A candlelit plate of seasonal food on a linen-set table in a dim dining room

Est. 2014 · Fireside Dining

A table set by the season, cooked over wood.

Maison Laurel is a small, produce-led kitchen in the old market quarter. Each night we build a short menu around what arrives at the door that morning.

Book a table View the menu
Dinner
Tue–Sun, from 5:30pm
Where
18 Wexford Lane, Old Market
Reservations
(604) 555–0142
Warm interior of the Maison Laurel dining room with candles and dark wood tables

Our Story

A neighbourhood room built around one fire.

We opened Maison Laurel in a former grain merchant’s hall with a single idea: cook honestly, over open flame, and let the ingredient lead. Mornings begin at the market and the farm gate; by evening those same crates become the night’s menu.

The dining room seats thirty-eight. There is no second sitting rush and no long wine list to wade through — just a considered handful of bottles, a hearth at the centre of the room, and food meant to be shared slowly.

Elodie & Marc Laurel Owners & Hosts

The Menu

A snapshot of this week’s dinner card. Dishes shift with the harvest, so what you see may change by the time you visit.

Starters

Hearth Bread & Cultured Butter $12

Wood-oven sourdough, house-cultured butter, flaked sea salt.

Charred Leek Vinaigrette $18

Grilled young leeks, toasted hazelnut, soft-boiled egg, mustard.

Cured Trout Crudo Raw $21

Ocean trout, buttermilk, cucumber, dill oil, rye crumb.

Roast Squash & Whipped Feta $17

Honey-roast delicata, whipped feta, pumpkin seed, sage.

Mains

Fireside Ribeye, Bone Marrow $46

45-day dry-aged ribeye, roast marrow, watercress, red wine jus.

Line-Caught Halibut $38

Wood-grilled halibut, brown butter, capers, seasonal greens.

Braised Short Rib Pappardelle $34

Slow-braised beef, hand-cut pasta, grana, cracked pepper.

Ember-Roast Cauliflower Veg $28

Whole roasted cauliflower, tahini, pomegranate, dukkah.

Desserts

Burnt Honey Custard $14

Set honey custard, caramel, toasted oat crumble.

Dark Chocolate & Olive Oil $15

Warm chocolate cake, olive oil, sea salt, crème fraîche.

Poached Pear, Almond $13

Red-wine poached pear, almond cream, brown-butter tuile.

Selection of Farm Cheeses $19

Three regional cheeses, quince, walnut, seeded crackers.

A five-course tasting menu ($95) is offered nightly. Please note dietary needs when you reserve your table.

Head chef Marc Laurel working over the open fire in the kitchen

In the Kitchen

“I don’t want you to remember a technique. I want you to remember the smell of the fire and the person across the table.”

Marc Laurel Head Chef & Co-Owner

Reservations

Join us for dinner

We take a limited number of tables each evening so every guest is looked after. Book online or call ahead — larger parties and the tasting menu are best arranged by phone.

Call (604) 555–0142 Email us

Opening Hours

Monday
Closed
Tue – Thu
5:30 – 10:00
Fri – Sat
5:00 – 11:00
Sunday
5:00 – 9:30

Find Us

18 Wexford Lane
Old Market Quarter
Surrey, BC  V3R 0A1

(604) 555–0142
hello@maisonlaurel.example

Street parking after 6pm. Wexford Station is a 4-minute walk.